Another great meal last night at Auberge d'ecole in St. Jean de Minervois. There were 5 of us there for a very dinner with the friendly hosts. I've been told the best cassoulet in the region is made by Madame. It's a hardy dish which I personally think is best eaten in the winter.
My choice last night was beef cheeks. Very tender, tasty and cooked perfectly.
St Jean de Minervois is best known for Muscat wine. Fortified and either sweet or dry it's a good apero before the meal. Another wonderful warm evening in the Minervois.